Chateaubriand
£22.00
Our the most popular beef cut THE GREAT CHATEAUBRIAND FINEST "28 DAYS DRY AGED" FILLET French Charcolais /Black Angus, served with Gazette fries + Bearnaise sauce.
Our the most popular beef cut THE GREAT CHATEAUBRIAND FINEST "28 DAYS DRY AGED" FILLET French Charcolais /Black Angus, served with Gazette fries + Bearnaise sauce.
Maldon Oysters. Order as many as you want for only £2.00 (per Oyster ).
1 Kilo of Mussels served with GAZETTE hand cut / cooked twice frites. Choose your flavour right: MARINIERES, POULETTE ( cream ), ROQUEFORT or CHORIZO.
2 courses £18 / 3 courses £22
Saucissons & sausages
Country “paté”, onion & grenadine marmalade
12 Snails platter with garlic butter & aromatic juice
Onion soup with Emmental
Maldon oysters, red wine vinegar & lemon (minimum order 3 pcs, price above per Oyster )
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread
Baby cos lettuce, anchovy, croutons, parmesan & poached egg
Baby cos lettuce, anchovy, croutons, parmesan, poached egg & grilled chicken
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
Garlic bread
“Petits Lucques”
Sourdough bread & Brittany salted butter (Gluten free £4.5)
With espelette-mayo, brie, smokey bacon & red onion, frites
Skirt steak & frites (we recommend this served with our shallots sauce)
Fillet cut & frites (For 1)
Fillet cut & frites (For 2)
Hand cut beef tartare (Skirt & Fillet) with gherkins, parsley, onion & capers, frites, spiced at your table
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
Rump of lamb roasted with confit garlic, ratatouille & rosemary
Breast of duck, “à l’orange”, Darphin potato & baby spinach
Chicken breast “Brittany cornfed”, roasted in its jus, mash potato
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce
Calamari risotto “à la provençale” with garlic & tomato
Marinières mussels (Starter size £8.5 without frites)
Roasted cauliflower, sautéed wild mushrooms, roasted garlic & parmesan cream
Tomato & mustard tart, basil dressing, mixed leaves
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
Poached eggs, smoky bacon, hollandaise, grilled tartines
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
Omelette & baby leaves with your choice of 2 toppings
Fried eggs & toast garnished with pancetta & mushroom in red wine sauce
Fried eggs & toast garnished with roasted avocado, chorizo, tomato & parmesan
Fried eggs, creamy smoked haddock, cheesy potato sauce & red onion
Lemon & sugar / Nutella
Large Madeleine “cooked now” served with honey or chocolate sauce
Freshly baked Croissant / Pain au chocolat
Baguette, “homemade” jam, salted butter
Artichoke from Brittany, herbs & shallots dressing
Grilled rabbit kidney, raspberry vinegar, parsnips purée & butter sauce
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing
Smoked Japanese sardine, avocado, yuzu & watercress
Heirloom tomato tartar, feta, red onion & caper berry
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander
Large Madeleine “cooked now” with honey or chocolate sauce
Chocolate soufflé cooked with patience
“Fromage frais”, pears with salted butter caramel, sablé & chantilly
chocolate pot & freshly cooked mini madeleines
Thin apple tart cooked “upside down”, vanilla ice-cream
Caramelised pineapple « brûlée »
Lemon & sugar / Nutella
Meringue, crushed strawberry, Chantilly, lemon sorbet
Chocolate ice-cream, Chantilly & chocolate sauc
Coffee ice-cream, Chantilly & fresh espresso shot
Soft sponge cake, soaked in Rhum sirop, Chantilly
Classic crêpes “Suze e”, orange bu er sauce & Grand Marnier
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
Melted mini Camembert, toasted baguette
????WANDSWORTH COMMON Bonjour le brunch, bonjour l’été! Nothing says summer like a lazy brunch on the terrace WITH 50% OFF OUR PETIT DÉJEUNER & LES COCOTTES MENU! From fluffy omelettes to sizzling Cocottes
The Gazette Trinity offers a delightful dining experience at its location on 218 Trinity Rd, London SW17 7HP. Known for its welcoming ambiance and a diverse menu, it stands out as a great spot for a casual meal or a family gathering.
The Gazette Trinity Menu features a variety of options that cater to both meat lovers and vegetarians alike. The menu's offerings range from fresh salads and hearty mains to indulgent desserts. The standout item on the menu is the Gazette Burger, made with high-quality beef, crispy bacon, and melted cheese-perfect for anyone craving a classic pub meal. For those looking for a lighter option, the Mediterranean Salad is a refreshing choice, packed with vibrant vegetables, olives, and feta cheese.
Vegetarian and vegan diners will also find plenty of options, such as the Vegan Burger with a delicious plant-based patty, or the Stuffed Peppers, filled with quinoa and a savory mix of vegetables.
The drinks menu is equally impressive, featuring a selection of local beers, wines, and creative cocktails. The Mojito is particularly refreshing, with a perfect balance of mint, lime, and rum, making it a crowd favorite.
What sets Gazette Trinity apart from other local eateries is its consistent quality and friendly service. The staff is attentive and knowledgeable about the menu, offering excellent recommendations based on individual preferences.
For those interested in taking their meals home, the takeaway service is efficient, ensuring that food arrives just as fresh as if dining in. Whether you're a local or just passing through, Gazette Trinity is a great spot to enjoy a satisfying meal in a cozy setting.